Raising P. V. Squabs for Profit

This compact manual pulls back the curtain on a surprisingly lucrative niche: commercial squab production. Drawing on the author’s own Passaic Valley operation, it explains why these small pigeons have become prized by hotels, restaurateurs, and specialty markets, and how steady demand translates into solid prices. Readers learn the basics of market dynamics, wholesale rates, and the economics of feeding and housing a breeding pair. The tone stays practical, offering clear calculations that help newcomers gauge potential earnings before they invest.

The guide then walks through the day‑to‑day details of building and managing a squab farm—selecting robust breeder stock, designing ventilated pens, and preparing balanced feed. Diagrams and firsthand anecdotes illustrate how to keep birds healthy, schedule hatch cycles, and handle processing for fresh or frozen sales. With cost breakdowns and tips for navigating wholesale channels, listeners gain a roadmap for turning a modest acreage into a dependable source of income. Even those unfamiliar with pigeon husbandry can follow the step‑by‑step instructions and avoid common pitfalls.