Profitable poultry : Their management in health and disease

A down‑to‑earth handbook for anyone who wants to raise healthy, productive chickens, this work gathers practical wisdom on housing, feeding, breeding and disease control. Written for readers with little prior experience, it explains the basics of a well‑balanced diet, the traits of the most profitable varieties, and the everyday tasks that keep a flock thriving.

The text devotes considerable attention to the design of a fowl house, stressing dry flooring, proper ventilation and low, sturdy perches that prevent lameness. Helpful tables detail the constituents of common feeds, while an expanded chapter on illnesses offers clear descriptions of symptoms and straightforward remedies. Illustrated throughout, the guide turns the often‑confusing world of poultry husbandry into a manageable, rewarding pursuit.