Our Domestic Birds: Elementary Lessons in Aviculture

audiobook

Our Domestic Birds: Elementary Lessons in Aviculture

by John H. (John Henry) Robinson

EN·~8 hours·26 chapters

Chapters

26 total

OUR DOMESTIC BIRDS

0:17

PREFACE

3:32

CHAPTER I BIRDS AND THEIR RELATIONS TO MAN

12:55

CHAPTER II CHARACTERS AND HABITS OF BIRDS RELATED TO USE

29:22

CHAPTER III SPECIES AND THEIR DIVISIONS IN DOMESTIC BIRDS

14:21

CHAPTER IV FOWLS

55:47

CHAPTER V MANAGEMENT OF FOWLS

1:12:49

CHAPTER VI DUCKS

19:16

CHAPTER VII MANAGEMENT OF DUCKS

34:13

CHAPTER VIII GEESE

14:56

Description

This straightforward guide opens with a clear definition of what makes a bird a bird, using everyday language that invites curiosity. It highlights the unique features of feathers, bills, wings, and egg‑laying while noting fascinating exceptions like the flightless ostrich and the egg‑laying mammal. By placing birds in the broader tapestry of nature, the book sets the stage for a practical appreciation of avian life.

Designed for classrooms and home study alike, the text covers the basics of poultry, pigeons, and cage birds, offering concise lessons that can be spread over a school year. It emphasizes hands‑on observation, simple experiments, and the importance of early, sound instruction to avoid costly mistakes later. Whether a student tends a backyard coop or simply watches a sparrow, the book equips them with the essential facts and enthusiasm needed to care for and understand their feathered companions.

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Details

Language

en

Duration

~8 hours (481K characters)

Publisher of text edition

Project Gutenberg

Credits

Produced by Peter Vachuska, Stephen H. Sentoff, Chuck Greif and the Online Distributed Proofreading Team at http://www.pgdp.net

Release date

2010-11-22

Rights

Public domain in the USA.

About the author

John H. (John Henry) Robinson

John H. (John Henry) Robinson

1863–1935

A leading early-20th-century writer on poultry keeping, he turned practical farm knowledge into clear, useful books for everyday readers. His work helped explain breeding, feeding, and bird care at a time when poultry culture was becoming more scientific and more widely taught.

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