Nouvel atlas de poche des champignons Comestibles et Vénéneux les plus répandus. Série I (Troisième édition) Suivi de notions générales sur les champignons, leur classification, composition chimique, valeur alimentaire, préparation

This compact guide walks listeners through the fascinating world of mushrooms, covering the most common edible and poisonous species you might encounter in woods or markets. Expertly illustrated with sixty‑four full‑color plates, each drawing shows the fungus in its natural habitat, making identification clearer than a photograph alone. The narration also explains basic classification, so newcomers can see how mushrooms are grouped and why it matters.

Beyond spotting mushrooms, the program delves into their chemistry and nutritional value, offering practical tips on safe preparation and cooking methods for edible varieties. A concise chapter on mushroom poisoning outlines symptoms and first‑aid measures, giving listeners a vital safety net. Whether you’re a forager, a chef, or simply curious, this atlas‑style audio experience equips you with the knowledge to enjoy mushrooms responsibly.