
PRINCIPLES OF MANURING
MANURES - AND THE - PRINCIPLES OF MANURING - BY - C. M. AIKMAN, M.A., D.Sc., F.R.S.E., F.I.C. - FORMERLY PROFESSOR OF CHEMISTRY, GLASGOW VETERINARY COLLEGE, AND EXAMINER IN CHEMISTRY, GLASGOW UNIVERSITY; AUTHOR OF 'FARMYARD MANURE,' ETC.
THIRD IMPRESSION
WILLIAM BLACKWOOD AND SONS EDINBURGH AND LONDON MCMX
D. VAN NOSTRAND COMPANY NEW YORK
TO - SIR JOHN BENNET LAWES, Bart., D.C.L., LL.D., F.R.S., - OF ROTHAMSTED, - AND - SIR J. HENRY GILBERT, M.A., LL.D., F.R.S., - FORMERLY SIBTHORPIAN PROFESSOR OF RURAL ECONOMY, UNIVERSITY OF OXFORD, WHOSE FAMOUS INVESTIGATIONS DURING THE LAST FIFTY YEARS HAVE SO LARGELY CONTRIBUTED TO BUILD UP THE SCIENCE OF MANURING, - THIS WORK, - EMBODYING MANY OF THE ROTHAMSTED RESULTS, IS DEDICATED.
PREFACE.
PART I. - HISTORICAL INTRODUCTION
MANURES AND THE PRINCIPLES OF MANURING. - HISTORICAL INTRODUCTION.
FOOTNOTES:
This guide offers a clear overview of the science behind soil fertility and the use of artificial manures. Drawing on the pioneering experiments of Rothamsted and recent advances in agricultural chemistry, it explains how different nutrients interact with the earth and why modern farming relies on them. Readers will find concise explanations that link theory to everyday field practices without the heavy technical jargon of more exhaustive texts.
The author, an experienced lecturer and former university professor, combines academic insight with practical advice, making the material useful for both students and seasoned growers. Key topics include the comparative performance of organic and synthetic fertilizers, the role of nitrogen, phosphorus, and potassium, and simple methods for testing soil health. Supplementary tables and appendices provide quick reference, while the narrative stays focused on the essentials needed to improve crop yields responsibly.
Language
en
Duration
~14 hours (848K characters)
Publisher of text edition
Project Gutenberg
Credits
Produced by Steven Giacomelli, Barbara Kosker and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images produced by Core Historical Literature in Agriculture (CHLA), Cornell University)
Release date
2008-11-16
Rights
Public domain in the USA.
Subjects
1861–1902
A Scottish chemist who wrote practical, readable books about farming, dairying, and soil fertility at a time when agricultural science was rapidly changing. His work helped bring chemistry out of the laboratory and into everyday farm life.
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