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A witty, tongue‑in‑cheek treatise that treats marriage like a kitchen experiment, this narrative opens with a faux recipe for “cooking” husbands. The narrator, a thirty‑four‑year‑old spinster with a dry sense of humor, discovers an old newspaper column that lists absurd ways to mishandle a spouse and then wonders how to prepare a husband properly. With the glow of a log fire and a whimsical voice, she begins to measure out love, neatness and cheerfulness as if they were ingredients.
As she mocks the conventional advice of domestic manuals, the story blends domestic observation, gentle satire, and an undercurrent of longing for companionship. The playful metaphor extends to everyday household chaos, from noisy children to the quirks of neighborhood life, inviting listeners to reflect on the expectations placed on women and marriage. All the while the narrator’s sharp wit keeps the tone light, making the piece as comforting as a warm stew without giving away the later twists.
Language
en
Duration
~2 hours (156K characters)
Publisher of text edition
Project Gutenberg
Credits
Produced by Irma Spehar, Markus Brenner and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
Release date
Aug 7, 2008
Rights
Public domain in the USA.
1851–1916
A late-19th-century American writer best remembered for witty, satirical books about marriage and domestic life, she brought a playful edge to everyday subjects. Her best-known titles include How to Cook Husbands and The Gentle Art of Cooking Wives.
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