Fruits of the Hawaiian Islands

A vivid, early‑twentieth‑century survey of the islands’ bounty, this work brings readers into the world of Hawaiian fruit trees with the eye of a naturalist and the detail of a collector. The author pairs clear, concise descriptions of each species—ranging from familiar favorites like avocado and papaya to more obscure varieties such as the mountain apple and the Hawaiian “Ulu”—with a series of hand‑tinted half‑tone plates that capture their shape, colour, and texture.

Beyond the botanical facts, the book offers a glimpse into the agricultural practices and cultural significance of these plants at a time when Hawaii was transitioning from a plantation economy to a more diversified landscape. Readers will appreciate the careful notes on local names, uses, and growing conditions, all presented in a style that balances scientific rigor with approachable storytelling. The richly illustrated pages make it a perfect companion for anyone curious about tropical horticulture, historic plant illustration, or the unique flavors of the Pacific.