
FLORENTINE PALACES AND THEIR STORIES
LIST OF PALACES
LIST OF ILLUSTRATIONS
FLORENTINE PALACES - PALAZZO ACCIAIUOLI Lung’Arno Acciaiuoli. No. 4.
PALAZZO ALBERTI Via de’ Benci. No. 2.
PALAZZO ALBIZZI Borgo degl’Albizzi. No. 12.
PALAZZO ALESSANDRI Borgo degl’Albizzi. No. 15.
CASTELLO D’ALTAFRONTE Piazza de’ Giudicci. No. 1.
PALAZZO ALTOVITI Borgo degl’Albizzi. No. 18.
PALAZZO DELL’ANTELLA Piazza Sta. Croce. No. 23.
Step inside the elegant world of Renaissance Florence, where each palace tells a tale of power, art, and daily life. Filled with finely reproduced illustrations, the book guides listeners through grand façades, hidden courtyards, and richly decorated interiors, letting the imagination wander from the soaring towers of the Antinori to the intimate chambers of the Acciaiuoli.
The narrative weaves together architectural description with vivid portraits of the families who inhabited these homes. Readers learn about patrons who commissioned masterpieces, the lavish entertainments they hosted, and the personal virtues that shaped their legacies—such as the noble generosity of Niccola Acciaiuoli, whose palace brimmed with statues, paintings, and the famed “twelve Emperors” by Giambologna.
Ideal for anyone fascinated by history, art, or travel, this auditory journey offers a gentle, informative stroll through Florence’s hidden gems, inviting listeners to picture the city’s splendor long before they set foot among its cobblestones.
Language
en
Duration
~11 hours (659K characters)
Publisher of text edition
Project Gutenberg
Original publisher
London: J. M. Dent & Co, 1905.
Credits
The Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
Release date
2023-08-21
Rights
Public domain in the USA.
Subjects

1842–1927
Known for bringing Italian life and food vividly to English readers, this British writer and traveler turned years in Tuscany into books full of character, place, and practical detail. Her work ranges from biography and travel writing to an early, much-loved Italian cookbook in English.
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