
ESSAYS ON TASTE
The Augustan Reprint Society
INTRODUCTION
LETTERS CONCERNING TASTE. - LETTER I.
LETTER II.
OF GENIUS
OF TASTE.
OF WRITING TO THE TASTE OF THE AGE.
THE TASTE OF THE PRESENT AGE.
PUBLICATIONS
Augustan Reprint Society, publication number 30
Language
en
Duration
~55 minutes (53K characters)
Publisher of text edition
Project Gutenberg
Release date
Sep 15, 2004
Rights
Public domain in the USA.
Subjects

1723–1769
An 18th-century British poet and essayist, remembered for graceful verse and for writing about taste, criticism, and classical literature. His work sits at the crossroads of poetry, aesthetics, and the literary culture of Georgian England.
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1709–1779
A Scottish doctor who turned medical knowledge into lively verse, he is best remembered for blending science, satire, and poetry in a way that felt fresh for the 18th century. His work often shows how closely health, manners, and everyday life were linked in his mind.
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