Cutting It Out: How to get on the waterwagon and stay there

audiobook

Cutting It Out: How to get on the waterwagon and stay there

by Samuel G. (Samuel George) Blythe

EN·~31 minutes·7 chapters

Chapters

7 total
1

CUTTING IT OUT HOW TO GET ON THE WATERWAGON AND STAY THERE

0:18
2

CHAPTER I WHY I QUIT

6:59
3

CHAPTER II HOW I QUIT

5:58
4

CHAPTER III WHAT I QUIT

8:36
5

CHAPTER IV WHEN I QUIT

6:56
6

CHAPTER V AFTER I QUIT

2:09
7

THE FUN OF GETTING THIN

0:40

Description

A down‑to‑earth gentleman recounts his own decision to abandon the daily gin, not out of moral zeal but simply because it made sense for his own health and peace of mind. He paints a vivid picture of a respectable life in which drinking was as ordinary as a workday ritual, and yet he never felt compelled to defend or condemn the habit. The tone is conversational, as if he’s sharing a candid conversation over a quiet kitchen table.

As friends around him begin to fall ill and die from the effects of hard liquor, the narrator watches the toll mount and feels a personal urgency to act. His observations of funerals and declining vigor among his peers give the narrative a quiet urgency, while his humor about “beating the liquor to it” keeps the story relatable. Listeners will find a blend of practical introspection and modest storytelling that feels both historical and surprisingly relevant today.

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Details

Language

en

Duration

~31 minutes (30K characters)

Publisher of text edition

Project Gutenberg

Credits

Produced by Diane Monico and The Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)

Release date

2009-04-22

Rights

Public domain in the USA.

About the author

Samuel G. (Samuel George) Blythe

Samuel G. (Samuel George) Blythe

1868–1947

A lively American newspaperman and writer, he turned political reporting and everyday observation into brisk, witty reading. His work caught the mood of the early 20th century and helped make journalism feel conversational and close to ordinary life.

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