Common Diseases of Farm Animals

audiobook

Common Diseases of Farm Animals

by Robert Alexander Craig

EN·~9 hours·35 chapters

Chapters

35 total

COMMON DISEASES OF FARM ANIMALS

1:33:26

R. A. CRAIG.

0:04

ILLUSTRATIONS

4:53

PART I.—INTRODUCTORY - CHAPTER I - GENERAL DISCUSSION OF DISEASE

7:46

CHAPTER II - DIAGNOSIS AND SYMPTOMS OF DISEASE

13:23

CHAPTER III - TREATMENT

11:01

PART II.—NON-SPECIFIC OR GENERAL DISEASES - CHAPTER IV - DISEASES OF THE DIGESTIVE SYSTEM

1:14

CHAPTER V - DISEASES OF THE LIVER

3:56

CHAPTER VI - DISEASES OF THE URINARY ORGANS

13:16

CHAPTER VII - DISEASES OF THE GENERATIVE ORGANS

47:10

Description

A clear, practical guide designed for both agricultural students and everyday stockmen, this text walks readers through the most frequent ailments that affect farm animals. Organized into seven well‑structured parts, each chapter concludes with review questions that reinforce key concepts, making it valuable for classroom discussion as well as hands‑on learning. The author emphasizes prevention over treatment, offering straightforward advice on sanitation, nutrition, and management to keep herds healthy without relying on complex medication formulas.

The book covers a broad range of conditions—from respiratory and digestive disorders to problems of the locomotor system, teeth, and even surgical issues such as castration. Detailed illustrations accompany the explanations, highlighting everything from parasite life cycles to the anatomy of a horse’s foot. This visual aid, combined with concise descriptions, equips readers with the knowledge they need to identify early signs of disease and apply effective preventive measures on the farm.

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Details

Language

en

Duration

~9 hours (530K characters)

Publisher of text edition

Project Gutenberg

Release date

2005-07-01

Rights

Public domain in the USA.

About the author

RA

Robert Alexander Craig

1872–1939

Best known for practical early-20th-century guides on animal health, this veterinary writer focused on helping farmers and students prevent disease before it spread. His books on livestock care and swine production reflect a hands-on approach shaped by teaching and field experience.

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