Cattle and Their Diseases Embracing Their History and Breeds, Crossing and Breeding, and Feeding and Management; with the Diseases to Which They Are Subject, and the Remedies Best Adapted to Their Cure

This volume offers a thorough look at the everyday world of cattle, blending a clear overview of their history and the many breeds that have shaped agriculture with practical guidance on feeding and general management. The author draws on both European traditions and American experience, presenting the material in a way that feels accessible to anyone from the seasoned dairyman to the curious newcomer. Detailed illustrations accompany the text, showing everything from prized bulls to the anatomy of a mature ox, helping listeners visualize the subjects discussed.

The core of the work focuses on the health of herd animals, describing the most common ailments in plain language so that farmers can recognize symptoms quickly. Remedies are chosen from proven practices, with a special emphasis on the widespread and dangerous pleuro‑pneumonia that has afflicted herds on both sides of the Atlantic. The author’s own observations lend credibility to the recommendations, making the advice both trustworthy and actionable.

Designed as a handy reference, the book balances scientific insight with farm‑level practicality, supporting listeners who wish to improve the wellbeing and productivity of their cattle.