
Transcriber’s Note:
Delving into a topic most readers meet only in passing, this work gathers the scattered references to human‑eating that appear in myth, travelogues and early histories. The author, a seasoned archivist, assembles these accounts with meticulous care, letting the original descriptions speak for themselves while providing just enough context to follow the thread from antiquity to the modern era.
The opening pages plunge into the legendary world of the Cyclops, recounting how the monstrous Polyphemus snatched and devoured hapless strangers in vivid, almost theatrical detail. From there the narrative widens, moving through distant cultures and epochs to present the unsettling practices recorded by explorers, missionaries and scholars. The tone remains scholarly yet readable, offering listeners a striking portrait of a dark facet of humanity without sacrificing the intrigue of the source material.
Language
en
Duration
~1 hours (72K characters)
Publisher of text edition
Project Gutenberg
Credits
Produced by Richard Tonsing and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
Release date
Nov 15, 2017
Rights
Public domain in the USA.
Subjects

1830–1905
A Civil War brigadier general turned local historian, this 19th-century writer brought a soldier’s eye for detail to subjects ranging from New York history to unusual corners of world culture. His books include the strikingly titled Anthropophagy as well as works on New Amsterdam and family history.
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