A visit to a farm house; or, An introduction to various subjects connected with rural economy. Seventh edition, revised and corrected.

A gentle guide invites listeners into the world of the countryside, aiming to spark curiosity in young city‑dwelling minds. Through a blend of simple narrative and clear explanations, the author paints everyday rural scenes without demanding scientific expertise. The tone remains conversational, offering a glimpse of farm life as a natural classroom for anyone eager to understand how food reaches our tables.

The story opens with two London boys, Arthur and Charles, who spend a bright morning exploring a farm for the first time. Accompanied by the kindly farmhand Ralph, they watch cows being milked, learn why a calf’s sharp teeth are removed, and discover the steady strength of oxen pulling a plough. Their initial fear gives way to wonder as they see the practical side of caring for livestock, gaining an honest picture of the rhythms and responsibilities that sustain rural economies.