
audiobook
A HISTORY - OF - NINETEENTH CENTURY - LITERATURE - (1780-1895) - BY - GEORGE SAINTSBURY - PROFESSOR OF RHETORIC AND ENGLISH LITERATURE IN THE UNIVERSITY OF EDINBURGH
PREFACE
CHAPTER I - THE END OF THE EIGHTEENTH CENTURY
CHAPTER II - THE NEW POETRY
CHAPTER III - THE NEW FICTION
CHAPTER IV - THE DEVELOPMENT OF PERIODICALS
CHAPTER V - THE HISTORIANS OF THE CENTURY
CHAPTER VI - THE SECOND POETICAL PERIOD
CHAPTER VII - THE NOVEL SINCE 1850
CHAPTER VIII - PHILOSOPHY AND THEOLOGY
The work surveys the explosion of literary output from the late eighteenth century through the close of the nineteenth, guiding listeners through the shifting tastes, forms, and social forces that shaped novels, poetry, and drama. Its author, a seasoned professor of rhetoric, explains early on why he limits detailed criticism to deceased writers, with a single exception, to keep the narrative focused and fair. By framing the era as a bridge between classical traditions and modern experimentation, the book offers a clear map of the period’s major movements.
Organized thematically rather than strictly chronologically, the history groups writers by genre, allowing listeners to trace the evolution of Romanticism, Victorian realism, and the early stirrings of modernism. While many familiar names appear, the author also notes lesser‑known figures, always with an eye toward what has endured in print. The tone is scholarly yet conversational, making complex literary developments easy to follow without sacrificing depth.
Language
en
Duration
~17 hours (1019K characters)
Publisher of text edition
Project Gutenberg
Credits
Produced by Juliet Sutherland, Andrew Templeton, Josephine Paolucci and the Online Distributed Proofreading Team at https://www.pgdp.net.
Release date
2010-03-19
Rights
Public domain in the USA.

1845–1933
A celebrated critic and man of letters, he wrote with energy and range about English and French literature, helping shape how generations of readers approached the canon. He was also known for bringing warmth and personality to criticism, especially in his writing on style, poetry, and even wine.
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