
audiobook
Transcriber’s Note:
A HISTORY OF CRITICISM AND LITERARY TASTE
PREFACE.
ADDENDA AND CORRIGENDA TO VOLUME II.
CONTENTS.
BOOK IV RENAISSANCE CRITICISM
INTERCHAPTER IV.
BOOK V THE CRYSTALLISING OF THE NEO-CLASSIC CREED
INTERCHAPTER V.
BOOK VI EIGHTEENTH-CENTURY ORTHODOXY
A sweeping survey of European literary criticism, this volume traces the evolution of taste from the Renaissance through the waning of eighteenth‑century orthodoxy. It follows the shifting currents of thought across England, France, Germany and Italy, showing how ideas traveled and transformed as they moved between borders. The narrative is anchored in the rich tapestry of texts, essays and debates that shaped the era’s cultural conversation.
The author argues forcefully that English criticism, though later in emergence, produced figures of lasting influence—Dry Dunn, Johnson, Coleridge and Hazlitt—who stand shoulder‑to‑shoulder with their continental counterparts. By juxtaposing the “neo‑classic” traditions of Boileau and La Harpe with Dryden and Johnson, the book reveals a shared set of ideals rather than a simple hierarchy of superiority. Readers will appreciate the nuanced reassessment of long‑held assumptions about national literary genius.
Presented with meticulous notes and linked references, the work balances scholarly depth with an engaging, conversational tone, making it an inviting listen for anyone curious about how criticism itself has shaped the literature we love.
Language
en
Duration
~23 hours (1372K characters)
Publisher of text edition
Project Gutenberg
Original publisher
Edinburgh: William Blackwood and Sons, 1902, pubdate 1904, pubdate 1905.
Credits
Jonathan Ingram, KD Weeks, and the Online Distributed Proofreading Team at https://www.pgdp.net
Release date
2024-03-09
Rights
Public domain in the USA.

1845–1933
A celebrated critic and man of letters, he wrote with energy and range about English and French literature, helping shape how generations of readers approached the canon. He was also known for bringing warmth and personality to criticism, especially in his writing on style, poetry, and even wine.
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