audiobook

The Vitamine Manual

by Walter Hollis Eddy

EN·~4 hours·11 chapters

Chapters

11 total
1

BY - WALTER H. EDDY - ASSOCIATE PROFESSOR PHYSIOLOGICAL CHEMISTRY

0:17
2

CHAPTER I - HOW VITAMINES WERE DISCOVERED - CHAPTER II - THE ATTEMPTS TO DETERMINE THE CHEMICAL NATURE OF A VITAMINE - CHAPTER III - THE METHODS USED IN TESTING FOR VITAMINES - CHAPTER IV - THE YEAST TEST FOR VITAMINE B - CHAPTER V - THE SOURCES OF THE VITAMINES - CHAPTER VI - THE CHEMICAL AND PHYSIOLOGICAL PROPERTIES OF THE VITAMINES - CHAPTER VII - HOW TO UTILIZE THE VITAMINES IN DIETS - CHAPTER VIII - AVITAMINOSES OR THE DISEASES THAT RESULT FROM VITAMINE DEFICIENCIES - CHAPTER IX - BIBLIOGRAPHY - PREFACE

3:31
3

WALTER H. EDDY.

0:07
4

CHAPTER I - HOW VITAMINES WERE DISCOVERED

40:55
5

CHAPTER II - THE ATTEMPTS TO DETERMINE THE CHEMICAL NATURE OF A VITAMINE

15:28
6

CHAPTER III - THE METHODS USED IN TESTING FOR VITAMINES

34:13
7

CHAPTER IV - THE YEAST TEST FOR VITAMINE "B"

9:04
8

CHAPTER V - THE SOURCES OF THE VITAMINE

1:14:10
9

CHAPTER VI - THE CHEMICAL AND PHYSIOLOGICAL PROPERTIES OF THE VITAMINE

0:47
10

CHAPTER VIII - AVITAMINOSES OR THE DISEASES THAT RESULT FROM VITAMINE DEFICIENCIES

1:02

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Details

Language

en

Duration

~4 hours (241K characters)

Release date

2005-04-01

Rights

Public domain in the USA.

Subjects

About the author

Walter Hollis Eddy

Walter Hollis Eddy

1877–1959

A pioneering nutrition writer and teacher, he helped introduce generations of readers and students to the science of vitamins and everyday diet. His books reflect an early 20th-century effort to make physiology and nutrition practical, readable, and useful.

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