BY - WALTER H. EDDY - ASSOCIATE PROFESSOR PHYSIOLOGICAL CHEMISTRY
CHAPTER I - HOW VITAMINES WERE DISCOVERED - CHAPTER II - THE ATTEMPTS TO DETERMINE THE CHEMICAL NATURE OF A VITAMINE - CHAPTER III - THE METHODS USED IN TESTING FOR VITAMINES - CHAPTER IV - THE YEAST TEST FOR VITAMINE B - CHAPTER V - THE SOURCES OF THE VITAMINES - CHAPTER VI - THE CHEMICAL AND PHYSIOLOGICAL PROPERTIES OF THE VITAMINES - CHAPTER VII - HOW TO UTILIZE THE VITAMINES IN DIETS - CHAPTER VIII - AVITAMINOSES OR THE DISEASES THAT RESULT FROM VITAMINE DEFICIENCIES - CHAPTER IX - BIBLIOGRAPHY - PREFACE
WALTER H. EDDY.
CHAPTER I - HOW VITAMINES WERE DISCOVERED
CHAPTER II - THE ATTEMPTS TO DETERMINE THE CHEMICAL NATURE OF A VITAMINE
CHAPTER III - THE METHODS USED IN TESTING FOR VITAMINES
CHAPTER IV - THE YEAST TEST FOR VITAMINE "B"
CHAPTER V - THE SOURCES OF THE VITAMINE
CHAPTER VI - THE CHEMICAL AND PHYSIOLOGICAL PROPERTIES OF THE VITAMINE
CHAPTER VIII - AVITAMINOSES OR THE DISEASES THAT RESULT FROM VITAMINE DEFICIENCIES
Language
en
Duration
~4 hours (241K characters)
Release date
2005-04-01
Rights
Public domain in the USA.

1877–1959
A pioneering nutrition writer and teacher, he helped introduce generations of readers and students to the science of vitamins and everyday diet. His books reflect an early 20th-century effort to make physiology and nutrition practical, readable, and useful.
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