author
Walter Hollis Eddy
1877–1959
A pioneering nutrition writer from the early vitamin era, he helped explain new discoveries in food science for both students and general readers. His books reflect a moment when vitamins were becoming a major part of modern health and nutrition.
1 Audiobook
The Vitamine Manual
by Walter Hollis Eddy
About the author
Walter Hollis Eddy was an American writer and researcher in nutrition and physiology, born in 1877 and deceased in 1959. Sources found for him consistently connect his work with early twentieth-century studies of vitamins, diet, and deficiency diseases.
His best-known books include The Vitamine Manual, Nutrition, and The Avitaminoses (with Gilbert Dalldorf). He also wrote teaching texts in physiology and anatomy, which suggests he was interested not only in research but also in making scientific ideas easier to understand for students and everyday readers.
Information available in the sources is fairly limited, but it clearly places him among the early popularizers and interpreters of vitamin science. His work belongs to a period when nutrition was rapidly changing from a loose set of dietary ideas into a more modern scientific field.