The soup and sauce book

Name: The soup and sauce book
Author: Elizabeth Douglas

by Elizabeth Douglas

Chapters

Details

Language

Duration

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Series

The new cookery books; vol. 1

Publisher of text edition

Project Gutenberg

Original publisher

United Kingdom: Grant Richards, 1903.

Credits

The Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Release date

2022-07-02

Rights

Public domain in the USA.

Subjects

Cooking Soups Cookbooks Sauces

About the author

Elizabeth Douglas

Known for practical, old-fashioned cookery books now preserved by Project Gutenberg, this author wrote straightforward guides to cakes, biscuits, soups, sauces, puddings, and pastry. Her surviving work has the feel of a busy kitchen notebook turned into helpful books for everyday cooks.

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