
Betsey Bobbitt is a lively little girl who can’t sit still, bobbing about like a circus tiger whenever she has a story to tell. She spends her days running errands for neighbors, who always hand her a penny and urge her to buy a stick of candy—her greatest delight. Her mother, however, worries about the cheap, brightly colored sweets that hide unsafe ingredients, and she tries to steer Betsey toward healthier treats. The tension between a child's craving for candy and a mother's caution sets the stage for an adventure in the kitchen.
One September afternoon, after a schoolyard chat about future dreams, Betsey declares she wants to become a teacher of Domestic Science, inspired by the idea of making the most delicious, wholesome candies herself. Her mother, delighted by this earnest ambition, offers to begin teaching her right away, turning the home into a miniature confectionery lab. Alongside the charming narrative, the book includes a handy appendix of wartime‑era recipes that use sugar sparingly, letting listeners learn sweet, safe treats just like Betsey will.
Language
en
Duration
~2 hours (118K characters)
Publisher of text edition
Project Gutenberg
Credits
Produced by Emmy, Dianna Adair and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
Release date
2014-02-09
Rights
Public domain in the USA.
Subjects
b. 1873
Best known for charming early-20th-century guides for young readers, this American author turned kitchen skills into friendly, story-like lessons. Her little books on candy-making and preserving were written to feel practical, approachable, and fun.
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