author
b. 1873
Remembered for practical, cheerful books that taught young readers how to make sweets and preserves at home, this early 20th-century writer blended household know-how with an encouraging tone.

by Mrs. Amy Harlow (Lane) Waterman

by Mrs. Amy Harlow (Lane) Waterman
Born in 1873, Amy Harlow (Lane) Waterman is listed by Project Gutenberg as Amy Harlow (Lane), Mrs., 1873-, suggesting a birth year that is known while later life details are less clearly documented.
She is best known for A Little Preserving Book for a Little Girl and A Little Candy Book for a Little Girl, two charming instructional works that introduced young readers to home cooking skills in a simple, approachable way. Her writing sits at the crossroads of children's literature and practical domestic advice, turning everyday kitchen work into something friendly and inviting.
Although detailed biographical information appears to be scarce in the sources I could confirm, her surviving books show a clear interest in teaching self-reliance, thrift, and hands-on creativity through food. That practical warmth is a big part of why her work still feels distinctive today.