author
b. 1873
Best remembered for charming early 20th-century books that introduced girls to candy-making and home preserving, this author mixed practical kitchen know-how with an inviting, story-led style. Her surviving works still feel warm, hands-on, and full of everyday ingenuity.

by Mrs. Amy Harlow (Lane) Waterman

by Mrs. Amy Harlow (Lane) Waterman
Amy Harlow (Lane) Waterman, born in 1873, is a little-known American author whose books have remained in circulation mainly through public-domain archives and reprints. Project Gutenberg lists two works under her name: A Little Candy Book for a Little Girl and A Little Preserving Book for a Little Girl.
Those books were published by The Page Company in Boston in 1918 and 1920, and both were written for young readers learning household skills. Rather than sounding like dry manuals, they present kitchen lessons through a friendly, approachable voice, making candy-making and preserving feel like cheerful home adventures.
Not much biographical information about her seems to be widely available online, so the clearest picture comes from the books themselves. What stands out is her gift for turning everyday domestic knowledge into accessible reading for children, especially readers curious about cooking, thrift, and making things by hand.