The Hotel St. Francis Cook Book

Name: The Hotel St. Francis Cook Book
Author: Victor Hirtzler

by Victor Hirtzler

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Publisher of text edition

Project Gutenberg

Credits

Produced by Melissa McDaniel and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Release date

2012-04-27

Rights

Public domain in the USA.

Subjects

Cooking Menus

About the author

Victor Hirtzler

d. 1935

Best remembered as a chef, hotelier, and food writer, he brought the spirit of grand hotel dining to print. His books capture the rich, practical style of early 20th-century culinary life in America.

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