Quantity Cookery: Menu Planning and Cooking for Large Numbers

Name: Quantity Cookery: Menu Planning and Cooking for Large Numbers
Author: Lenore Richards

by Lenore Richards, Nola Treat

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Publisher of text edition

Project Gutenberg

Credits

Produced by Jason Isbell, David Clarke and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images produced by Core Historical Literature in Agriculture (CHLA), Cornell University)

Release date

2012-01-18

Rights

Public domain in the USA.

Subjects

Menus Quantity cooking Caterers and catering

About the authors

Lenore Richards

Best known for co-authoring a practical classic on cooking for large groups, this American writer focused on making institutional meals organized, balanced, and workable in real kitchens.

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Nola Treat

A pioneer in large-scale food service education, this University of Minnesota instructor helped turn institutional cooking into a practical, teachable craft. She is best remembered as the coauthor of a classic cookbook for schools, hospitals, cafeterias, and other kitchens serving crowds.

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