Nola Treat

Before becoming known as a cookbook author, she taught home economics and institution management. She later left university teaching with Lenore Richards to open the Richards Treat Cafeteria and Food Shop in downtown Minneapolis in 1924, putting their training to work in a busy real-world setting.

That business became a long-running success, serving large numbers of customers and giving both women firsthand experience in planning, preparing, and managing food service on a serious scale. Out of that background came Quantity Cookery, the book she coauthored with Richards, which became closely associated with large-scale meal preparation.

She died in 1983. Surviving records about her life are relatively limited, but the available sources consistently show her as a practical food professional whose writing was grounded in teaching, restaurant work, and the everyday demands of feeding many people well.