Language
en
Duration
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Publisher of text edition
Project Gutenberg
Credits
Produced by Julia Miller and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
Release date
2011-01-03
Rights
Public domain in the USA.
Subjects
Known today mainly through a 19th-century cookbook that carried French techniques into English, this elusive culinary figure helped shape how American readers first encountered everyday French cookery.
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