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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

by Maria Parloa

Language

en

Duration

~1 hours (89K characters)

Series

United States. Dept. of Agriculture. Farmers' Bulletin No. 203

Credits

Produced by Gerard Arthus, S.D., and the Online Distributed Proofreading Team at https://www.pgdp.net

Publisher

Project Gutenberg

Rights

Public domain in the USA.

Content