Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

by Maria Parloa

Language

en

Duration

~1 hours (89K characters)

Series

United States. Dept. of Agriculture. Farmers' Bulletin No. 203

Publisher of text edition

Project Gutenberg

Credits

Produced by Gerard Arthus, S.D., and the Online Distributed Proofreading Team at https://www.pgdp.net

Content