Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

by Maria Parloa

EN

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Language

en

Duration

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Series

United States. Dept. of Agriculture. Farmers' Bulletin No. 203

Publisher of text edition

Project Gutenberg

Credits

Produced by Gerard Arthus, S.D., and the Online Distributed Proofreading Team at https://www.pgdp.net

Release date

2009-11-09

Rights

Public domain in the USA.

About the author

MP

Maria Parloa

1843–1909

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