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Language
en
Duration
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Publisher of text edition
Project Gutenberg
Credits
Produced by Stephen Blundell and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
Release date
2008-02-08
Rights
Public domain in the USA.
About the author
TJ
Thomas J. (Thomas Jefferson) Murrey
A busy late-19th-century American food writer, he turned everyday cooking into practical, readable guides on soups, salads, fish, curries, and more. His books have the brisk, helpful feel of someone writing for real kitchens, not just formal dining rooms.
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