Physiologie du goût

Name: Physiologie du goût
Author: Brillat-Savarin

by Brillat-Savarin

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Sciences et Techniques

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Publisher of text edition

Project Gutenberg

Credits

Produced by Mireille Harmelin, Rénald Lévesque and the Online Distributed Proofreaders Europe at http://dp.rastko.net. This file was produced from images generously made available by the Bibliothèque nationale de France (BnF/Gallica)

Release date

2007-09-23

Rights

Public domain in the USA.

Subjects

Gastronomy

About the author

Brillat-Savarin

1755–1826

Best known for turning the pleasures of the table into sharp, memorable prose, this French lawyer and magistrate became one of the most famous early writers on food. His classic reflections on taste, appetite, and hospitality still shape how people think and talk about eating.

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