Physiologie du goût

Language

fr

Duration

~12 hours (695K characters)

Credits

Produced by Mireille Harmelin, Rénald Lévesque and the Online Distributed Proofreaders Europe at http://dp.rastko.net. This file was produced from images generously made available by the Bibliothèque nationale de France (BnF/Gallica)

Publisher

Project Gutenberg

Rights

Public domain in the USA.

Bookshelves

Subjects