Chocolate and Cocoa Recipes and Home Made Candy Recipes

Name: Chocolate and Cocoa Recipes and Home Made Candy Recipes
Author: Janet McKenzie Hill

by Janet McKenzie Hill, Maria Parloa

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Cookbooks and Cooking

126 titles

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Publisher of text edition

Project Gutenberg

Credits

Produced by Paul Murray, Annika and PG Distributed Proofreaders. This book was produced from images from Feeding America: The Historic American Cookbook Project at Michigan State University

Release date

2004-08-13

Rights

Public domain in the USA.

Subjects

Confectionery Cooking (Chocolate)Cocoa Chocolate

About the authors

Janet McKenzie Hill

1852–1933

A pioneer of scientific cooking, she helped bring clear, practical kitchen knowledge to home cooks at the turn of the twentieth century. Her books and magazine work made everyday recipes feel smarter, more reliable, and easier to trust.

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Maria Parloa

1843–1909

A pioneering American cooking teacher who helped turn home cooking into a subject people could study seriously, she wrote practical, approachable books for everyday cooks. Her work connected 19th-century domestic life with the rise of formal cooking schools and professional food education.

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