The Compleat Cook

Full title

The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry

Language

en

Duration

~2 hours (145K characters)

Publisher of text edition

Project Gutenberg

Release date

2003-12-01

Rights

Public domain in the USA.