The uses of water in health and disease : A practical treatise on the bath, its history and uses

audiobook

The uses of water in health and disease : A practical treatise on the bath, its history and uses

by John Harvey Kellogg

EN·~3 hours·9 chapters

Chapters

9 total

THE  USES OF WATER —IN— Health and Disease. A Practical Treatise on the Bath, its History and Uses.

0:28

PREFACE.

5:08

PHYSICAL PROPERTIES.

7:29

HYGIENIC RELATIONS OF WATER.

28:04

PHYSIOLOGICAL EFFECTS.

19:37

HISTORY OF WATER CURE.

13:51

REMEDIAL PROPERTIES.

16:02

ERRORS IN WATER CURE.

11:07

APPLICATIONS OF WATER.

1:57:31

Description

This practical treatise offers a clear, candid look at water’s role in health, steering readers away from the sensational claims that have long clouded the subject. Drawing on historical practices and the observations of respected physicians, the author explains the basic chemistry of water, its interaction with the skin and mucous membranes, and the ways it supports the body’s natural temperature regulation and cleansing processes.

The middle portion guides readers through the physiological effects of hot, warm, and cold baths, as well as a variety of specific applications—from simple sponge baths to more elaborate plunge and steam treatments. By distinguishing genuine therapeutic benefits from the excesses of past “water cures,” the book equips anyone interested in a sensible, science‑based approach to incorporating bathing into everyday wellness.

Details

Language

en

Duration

~3 hours (210K characters)

Release date

Oct 4, 2024

Rights

Public domain in the USA.

About the author

John Harvey Kellogg

John Harvey Kellogg

1852–1943

A doctor, health reformer, and tireless promoter of vegetarian living, he helped turn Battle Creek into a center of American wellness culture. He is still widely remembered for his role in the early development of breakfast cereals, especially corn flakes.

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