The Lobster Fishery of Maine Bulletin of the United States Fish Commission, Vol. 19, Pages 241-265, 1899

Set against the bustling ports of late‑19th‑century Maine, this thorough report opens a window onto a once‑thriving lobster industry now facing a worrying decline. The author blends scientific observation with on‑the‑ground accounts from fishermen, offering listeners a vivid portrait of the sea‑bound lives of these prized crustaceans. Early chapters trace the lobster’s natural history, from its seasonal migrations to its distinctive breeding habits.

The book then surveys the practical side of the fishery: where traps are set, the seasonal timing of voyages, and the gear used—from simple pots to the first steam‑powered smacks. It explains bait choices, vessel types, and how lobsters were moved to market, revealing a once‑vital supply chain.

Interwoven with tables of 1898 statistics and contemporary commentary on laws and trade, the work captures a moment when scientists and policymakers were racing to understand and reverse the industry's downturn. Listeners will appreciate the blend of natural science, economic data, and human stories that make this historical snapshot both informative and surprisingly personal.