Text book of veterinary medicine, Volume 2 (of 5)

A clear, methodical guide to the health of the animal digestive system, this volume walks listeners through the most common ailments affecting a wide range of species. Beginning with an overview of why gastrointestinal disorders rank just behind respiratory issues in importance for horses and equate with lung problems in ruminants, it sets the stage for a practical understanding of animal care. The author’s concise explanations of anatomy, feeding habits, and the unique challenges each animal faces help both students and practitioners grasp the fundamentals quickly.

The text then compares how carnivores, herbivores, and omnivores differ in gut structure and disease susceptibility, using vivid examples from horses, oxen, dogs, and pigs. Readers learn why a horse’s small stomach and massive intestines make it prone to intestinal upset, while a cow’s large, fermenting stomach is a frequent source of trouble. By linking digestive anatomy to real‑world feeding scenarios, the book equips listeners with the insight needed to recognize, prevent, and address digestive disorders in everyday veterinary practice.