
TEA —ITS— HISTORY AND MYSTERY
PREFATORY.
CONTENTS.
CHAPTER I. EARLY HISTORY.
CHAPTER II. GEOGRAPHICAL DISTRIBUTION.
CHAPTER III. BOTANICAL CHARACTERISTICS AND FORM.
CHAPTER IV. CULTIVATION AND PREPARATION.
CHAPTER V. CLASSIFICATIONANDDESCRIPTION.
CHAPTER VI. ADULTERATIONANDDETECTION.
CHAPTER VII. TESTING, BLENDINGANDPREPARING.
This work opens with a vivid look at tea’s ancient roots, tracing legends and early references that tie the leaf to Chinese court life and philosophical thought. It weaves together mythic tales—such as the sleepless monk whose restless eyes inspired the first brew—with scholarly speculation about when and how the plant first entered human hands. The narrative invites listeners to imagine a world where a simple infusion shaped etiquette, diplomacy and daily routine long before it crossed oceans.
Beyond its origins, the book expands into a thorough guide for anyone fascinated by the leaf’s journey from garden to cup. Detailed sections explore the plant’s botanical traits, cultivation methods across continents, and the many ways growers test and blend their harvests. Readers also learn about the chemistry, health implications, and the global trade that turned tea into a staple of modern life, all presented with the practical insight of a seasoned merchant eager to share hard‑won knowledge.
Language
en
Duration
~7 hours (446K characters)
Publisher of text edition
Project Gutenberg
Original publisher
United States: Henry T. Coates & Co., 1892.
Credits
Steve Mattern, Gísli Valgeirsson and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
Release date
2023-12-04
Rights
Public domain in the USA.
Best remembered for lively, information-rich books on tea and coffee, this late-19th-century writer helped turn everyday drinks into subjects of history, trade, and craft. His work still appeals to curious readers who enjoy the stories behind familiar rituals.
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