Rust, Smut, Mildew, & Mould: An Introduction to the Study of Microscopic Fungi

audiobook

Rust, Smut, Mildew, & Mould: An Introduction to the Study of Microscopic Fungi

by M. C. (Mordecai Cubitt) Cooke

EN·~6 hours·23 chapters

Chapters

23 total

RUST, SMUT, MILDEW, & MOULD.

1:34

PREFACE TO SECOND EDITION.

1:33

CHAPTER I. CLUSTER-CUPS.

30:14

CHAPTER II. SPERMOGONES.

12:13

CHAPTER III. DI-MORPHISM.

17:03

CHAPTER IV. MILDEW AND BRAND.

33:02

CHAPTER V. COMPLEX BRANDS.

12:57

CHAPTER VI. SMUTS.

20:13

CHAPTER VII. COMPLEX SMUTS.

6:44

CHAPTER VIII. RUSTS.

22:53

Description

In this compact guide the author invites anyone with a curiosity for the hidden world of plant‑dwelling fungi to pick up a microscope and begin exploring. Filled with nearly three hundred detailed illustrations, the book walks readers through the familiar culprits—rusts, smuts, mildews and moulds—explaining how they differ, where they thrive and what clues they leave on their hosts. The clear, step‑by‑step descriptions make identification approachable, while anecdotes about early field observations bring the 19th‑century science to life.

Beyond the basics, the text offers a glimpse into the broader ecosystem of microscopic fungi, highlighting their roles in agriculture, horticulture and natural decay. Practical tips on collecting specimens and preparing slides empower beginners to conduct their own investigations. Whether you’re a garden enthusiast, a student of natural history, or simply a lover of tiny marvels, this volume opens a door to a fascinating, often overlooked kingdom.

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Details

Language

en

Duration

~6 hours (371K characters)

Publisher of text edition

Project Gutenberg

Credits

Produced by deaurider, Barry Abrahamsen, and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Release date

2020-10-09

Rights

Public domain in the USA.

About the author

M. C. (Mordecai Cubitt) Cooke

M. C. (Mordecai Cubitt) Cooke

1825–1914

Best known for opening up the world of fungi to ordinary readers as well as specialists, this prolific English botanist and mycologist wrote widely on mushrooms, microscopy, and natural history. His books helped make a once-obscure corner of science vivid and approachable in the Victorian era.

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