
Transcriber's Notes:
WILLIAM DeWITT HYDE, D. D.
PREFACE.
INTRODUCTION.
PRACTICAL ETHICS.
CHAPTER I. - Food and Drink.
CHAPTER II. - Dress.
CHAPTER III. - Exercise.
CHAPTER IV. - Work.
CHAPTER V. - Property.
This work aims to bridge the gap between abstract moral theory and everyday decision‑making, offering readers a clear, reasoned guide for the stage of life when youthful ideals give way to more mature responsibilities. It presents ethics as a practical science of conduct, using everyday examples—food, property, knowledge, art, and nature—to illustrate how we can balance self‑interest with respect for the inherent worth of the things around us.
Each chapter focuses on a specific kind of object and the single relationship that best promotes both personal growth and the object's proper use. The author stresses that material concerns call for prudent self‑interest, while ideal objects such as knowledge and art demand humility and a willingness to be “suited” rather than dominated. By weaving together duties, virtues, and the challenges of temptation, the book provides a thoughtful framework that helps listeners shape a conscientious and balanced life.
Language
en
Duration
~4 hours (274K characters)
Publisher of text edition
Project Gutenberg
Credits
Produced by Bill Tozier, Barbara Tozier, Lisa Reigel, and the Online Distributed Proofreading Team at http://www.pgdp.net
Release date
2008-01-20
Rights
Public domain in the USA.
Subjects

1858–1917
A longtime college president and popular moral philosopher, he helped shape Bowdoin College over more than three decades while also writing books that aimed to make ethics practical and everyday. His work blends teaching, religion, and philosophy in a way that still feels direct and approachable.
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