
audiobook
Produced by R. L. Garnett
[FRONTISPIECE PORTRAIT] - THOMAS GARNETT. M.D.
ENTERED AT STATIONERS HALL. - TO THE RIGHT HONOURABLE, AND HONOURABLE, THE MANAGERS OF THE ROYAL INSTITUTION OF GREAT BRITAIN, THESE LECTURES, COMPOSED BY A MAN, WHO, IN HIS LIFE TIME, WAS HONOURED BY THEIR SELECTION, AS THEIR FIRST LECTURER; AND WHOSE INFANT FAMILY HAVE SINCE EXPERIENCED THEIR BENEVOLENCE AND PROTECTION, ARE, WITH PERMISSION, DEDICATED, BY THE TRUSTEES OF THE SUBSCRIPTION, IN FAVOUR OF THOSE ORPHANS. CONTENTS. - THE AUTHOR'S LIFE.
LECTURE I, INTRODUCTION.
LECTURE II, ON RESPIRATION.
LECTURE III, ON THE CIRCULATION OF THE BLOOD.
LECTURE IV, ON DIGESTION AND NUTRITION.
LECTURE V, OF THE SENSES IN GENERAL.
LECTURE VI, ON TASTE AND SMELL.
LECTURE VII, ON SOUND AND HEARING.
A series of clear, engaging talks brings the fundamentals of animal physiology to a general audience, tracing the structure of the human frame from bone and muscle to nerves and the senses. The lecturer walks listeners through the mechanics of breathing, blood circulation, digestion, and the workings of sight, hearing, taste and smell, always linking the observations to everyday health. By grounding each topic in the scientific ideas of the early nineteenth century, the material remains both historically rich and surprisingly relevant.
Beyond the anatomy, the lectures turn to the laws that govern life, exploring how heat, electricity, and nutrition shape wellbeing and how imbalances lead to disease. Practical guidance on temperance, exercise, and simple remedies offers listeners a window into the medical thinking of the era, while the author’s own experiences lend a personal touch to the scientific discourse.
Full title
Popular Lectures on Zoonomia Or The Laws of Animal Life, in Health and Disease Or The Laws of Animal Life, in Health and Disease
Language
en
Duration
~9 hours (562K characters)
Publisher of text edition
Project Gutenberg
Release date
2009-01-08
Rights
Public domain in the USA.
Subjects

1766–1802
A lively 18th-century physician and science lecturer, he helped bring chemistry and natural philosophy to wider audiences. His career moved from medical practice and spa-water research to teaching at some of Britain’s new scientific institutions.
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