Manual of American grape-growing

audiobook

Manual of American grape-growing

by U. P. Hedrick

EN·~14 hours·15 chapters

Chapters

15 total
1

MANUAL OF AMERICAN GRAPE-GROWING

0:51
2

PREFACE

4:25
3

LIST OF ILLUSTRATIONS - PLATES

3:24
4

MANUAL OF AMERICAN GRAPE-GROWING

13:31:48
5

The Labrusca or fox-grapes.

4:35
6

The Rotundifolia or Muscadine grapes.

1:42
7

The Æstivalis or summer-grapes.

2:50
8

The Vulpina or river-bank grapes.

2:22
9

Domesticated species of minor importance.

0:50
10

The Pacific slope.

3:15

Description

This practical guide brings together decades of American pomological knowledge into a single, readable volume for anyone interested in cultivating grapes. The author explains why grapes have earned a special place among fruit crops, and offers a balanced perspective for both commercial vineyards and backyard enthusiasts. A standout feature is the extensive chapter on varieties, describing countless native and ornamental types that delight gardeners seeking flavor, color, and novelty.

Beyond variety selection, the manual walks readers through the fundamentals of site selection, soil preparation, and climate considerations across the diverse regions of the United States. Detailed sections on pruning techniques, training systems, and integrated pest management give clear, step‑by‑step instructions supported by photographs and historical insights. Whether you are planting a small plot on a suburban lot or managing a large commercial operation, the book equips you with the tools to grow healthy, productive vines.

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Details

Language

en

Duration

~14 hours (826K characters)

Publisher of text edition

Project Gutenberg

Credits

Produced by Steven Giacomelli, Chris Logan and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images produced by Core Historical Literature in Agriculture (CHLA), Cornell University)

Release date

2009-08-10

Rights

Public domain in the USA.

About the author

U. P. Hedrick

U. P. Hedrick

1870–1951

Best known for richly detailed books on cultivated fruits, this American botanist and horticulturist helped turn cherries, grapes, plums, peaches, and pears into subjects of serious history and careful study. His work still stands out for its mix of science, field knowledge, and affection for old varieties.

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