Keeping one cow Being the experience of a number of practical writers, in a clear and condensed form, upon the management of a single milch cow

In a world where fresh milk touches every table, the idea of one family‑owned cow becomes both a practical and affordable solution. By pooling resources—sharing a barn, a daily driver, and kitchen scraps—several households can secure a steady flow of pure, nutritious milk for just a few cents per quart. The introduction paints a vivid picture of rural villages and even modest town settings where a single animal can ease the budget, enrich meals, and boost children’s health without demanding large pastures.

The handbook gathers the seasoned insights of university professors, seasoned dairy writers, and hands‑on farmers into a concise guide. It walks readers through every essential step: choosing and preparing a stall, managing manure, feeding on limited land, and integrating the cow’s output into garden fertilization. Filled with clear instructions and real‑world anecdotes, the volume serves as a dependable companion for anyone who wants to make the most of one cow’s bounty day after day.