How to Prepare and Serve a Meal; and Interior Decoration

I. BEFORE THE MEAL IS SERVED - II. ENTER THE WAITRESS - III. BREAKFAST - IV. LUNCHEONS - V. THE INFORMAL (HOME) DINNER - VI. THE FORMAL DINNER - VII. AFTERNOON TEAS - VIII. SUPPERS - IX. OUTSIDE THE EIGHTEENTH AMENDMENT - X. CARVING HINTS - XI. PLANNING A MENU - XII. MENUS FOR A THANKSGIVING, A CHRISTMAS AND A LENTEN DINNER - INTERIOR DECORATION - I. LINES AND CURVES - II. FORM, COLOR AND PROPORTION - III. INDIVIDUAL ROOMS OF THE HOUSE - IV. LIVING-ROOM, DRAWING-ROOM AND LIBRARY - V. BED ROOM, NURSERY AND PLAY ROOM - VI. SOME HINTS ANENT PERIOD FURNITURE - CHAPTER I: BEFORE THE MEAL IS SERVED

IN THE BUTLER’S PANTRY

BEFORE ANYTHING EDIBLE COMES TO THE TABLE

NAPKINS, SILVER, CHINA AND GLASS

DESIRABLE IMPROVEMENTS

CHAPTER II: ENTER THE WAITRESS

CHAPTER III: BREAKFAST

CHAPTER IV: LUNCHEONS - THE INFORMAL LUNCHEON

CHAPTER V: THE INFORMAL (HOME) DINNER

CHAPTER VI: THE FORMAL DINNER