
audiobook
FAMILIAR LETTERS ON CHEMISTRY, - AND ITS RELATION TO COMMERCE, PHYSIOLOGY, AND AGRICULTURE, - BY JUSTUS LIEBIG, M.D., PH. D., F.R.S., - PROFESSOR OF CHEMISTRY IN THE UNIVERSITY OF GIESSEN.
EDITED BY JOHN GARDNER, M.D., MEMBER OF THE CHEMICAL SOCIETY.
PREFACE
LETTER I
LETTER II
LETTER III
LETTER IV
LETTER V
LETTER VI
LETTER VII
Language
en
Duration
~3 hours (212K characters)
Release date
2003-10-01
Rights
Public domain in the USA.

1803–1873
A pioneering 19th-century chemist, he helped turn chemistry into a modern laboratory science and changed how people understood agriculture, nutrition, and food. His work linked careful experiment with everyday life in a way that still feels surprisingly modern.
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