
A LIVINGFROM THE LAND
BY - WILLIAM B. DURYEE, M.Sc.
PREFACE
A LIVING FROM THE LAND
Chapter I - TURNING FROM THE CITY TO THE COUNTRY
Chapter II - GETTING ESTABLISHED IN THE COUNTRY
Chapter III - FINANCING AND PROTECTING THE INVESTMENT
Chapter IV - ATTRIBUTES OF A HOUSE IN THE COUNTRY
Chapter V - SERVICING THE HOME
Chapter VI - MAKING THE SOIL PRODUCE CROPS
A practical guide for families dreaming of a country life, this book explains how modern homesteaders can turn leisure time into a secure source of income. Drawing on the expertise of agricultural colleges and state officials, it walks readers through everything from choosing the right soil to avoiding common pitfalls that keep newcomers from thriving. The tone is straightforward and supportive, offering clear steps for anyone unfamiliar with farming or garden cultivation.
Beyond the basics of land selection, the chapters cover essential topics such as financing a small farm, designing a functional home, and managing livestock and poultry for profit. Readers also learn how to grow vegetables, fruit, and honey, and how to market the bounty to supplement family earnings. The text blends scientific insight with real‑world advice, making it a useful companion for urban families seeking a sustainable foothold in the countryside.
Language
en
Duration
~4 hours (230K characters)
Publisher of text edition
Project Gutenberg
Credits
Produced by David Clarke and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
Release date
2010-07-03
Rights
Public domain in the USA.
Subjects
1888–1964
Rooted in New Jersey farm life, this early 20th-century writer brought practical country know-how to the page with a warm, encouraging voice. His books speak to readers interested in self-reliance, agriculture, and the everyday realities of making a life from the land.
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