
CHAPTER I.—PAST AND PRESENT.
CHAPTER II.—THE OLD SCHOOL.
CHAPTER III.—THE EDITOR OF THE PAST.
CHAPTER IV.—THE UNATTACHED EDITOR.
CHAPTER V.—THE SUB-EDITORS.
CHAPTER VI—THE SUB-EDITORS (continued).
CHAPTER VII.—SOME EXTINCT TYPES.
CHAPTER VIII.—MEN, MENUS, AND MANNERS.
CHAPTER IX.—ON THE HUMAN IMAGINATION.
CHAPTER X—THE VEGETARIAN AND OTHERS.
A wry, observational portrait opens the book, inviting listeners into the tangled world of a journalist who treats his trade as both a respectable vocation and a source of endless irony. Through a lively anecdote about a Scottish wine auction—where a publican attempts to blend disparate vintages into a single, uncertain “port”—the author sketches the quirky blend of ambition, habit, and self‑reflection that defines his profession.
Beyond the tale of mixed wines, the narrative unfolds as a series of thoughtful digressions on the status of journalism, its relationship to taste, morality, and public opinion. The writer ponders whether a paper should echo its readers’ beliefs or challenge them, and how the very act of criticism becomes a badge of respectability. Listeners will enjoy the blend of humor, historical nuance, and earnest self‑examination that marks this early‑stage exploration of a life spent behind the press.
Language
en
Duration
~7 hours (410K characters)
Publisher of text edition
Project Gutenberg
Credits
Produced by David Widger from page images generously provided by the Internet Archive
Release date
2016-05-02
Rights
Public domain in the USA.
Subjects

1855–1931
A prolific Irish journalist and storyteller, he moved easily between novels, plays, poems, and criticism, building a wide readership in the late Victorian and Edwardian years. His fiction often drew on Irish history and politics while keeping a strong feel for popular storytelling.
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