
CHAPTER I.—PAST AND PRESENT.
CHAPTER II.—THE OLD SCHOOL.
CHAPTER III.—THE EDITOR OF THE PAST.
CHAPTER IV.—THE UNATTACHED EDITOR.
CHAPTER V.—THE SUB-EDITORS.
CHAPTER VI—THE SUB-EDITORS (continued).
CHAPTER VII.—SOME EXTINCT TYPES.
CHAPTER VIII.—MEN, MENUS, AND MANNERS.
CHAPTER IX.—ON THE HUMAN IMAGINATION.
CHAPTER X—THE VEGETARIAN AND OTHERS.
A wry, observational portrait opens the book, inviting listeners into the tangled world of a journalist who treats his trade as both a respectable vocation and a source of endless irony. Through a lively anecdote about a Scottish wine auction—where a publican attempts to blend disparate vintages into a single, uncertain “port”—the author sketches the quirky blend of ambition, habit, and self‑reflection that defines his profession.
Beyond the tale of mixed wines, the narrative unfolds as a series of thoughtful digressions on the status of journalism, its relationship to taste, morality, and public opinion. The writer ponders whether a paper should echo its readers’ beliefs or challenge them, and how the very act of criticism becomes a badge of respectability. Listeners will enjoy the blend of humor, historical nuance, and earnest self‑examination that marks this early‑stage exploration of a life spent behind the press.
Language
en
Duration
~7 hours (410K characters)
Publisher of text edition
Project Gutenberg
Credits
Produced by David Widger from page images generously provided by the Internet Archive
Release date
May 2, 2016
Rights
Public domain in the USA.
Subjects

1855–1931
A hugely prolific Irish novelist and journalist, he turned a reporter’s eye for places and people into popular fiction, travel writing, and historical tales. His career ranged across poetry, drama, and biography, with a body of work large enough to surprise even seasoned readers of Victorian and Edwardian literature.
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