The London and Country Brewer

THE LONDON and COUNTRY BREWER - By Anonymous - 1736

The SECOND EDITION, Corrected. LONDON Printed for Messeurs Fox, at the Half-Moon and Seven Stars, in Westminster-Hall. M.DCC.XXXVI. {Price Two Shillings.}

THE PREFACE.

CHAP. I. Of the Nature of the Barley-Corn, and of the proper Soils and Manures for the Improvement thereof.

CHAP. II. Of making Malts.

CHAP. III. To know good from bad Malts.

CHAP. IV. Of the Nature and Use of Pale, Amber and Brown Malts.

CHAP. V. Of the Nature of several Waters and their use in Brewing. And first of Well-waters.

CHAP. VI. Of Grinding Malts.

CHAP. VII. Of Brewing in general.