Meat industry and trade — Audiobooks

Butchers', Packers' and Sausage Makers' Red Book

Butchers', Packers' and Sausage Makers' Red Book

by George Jacob Sayer

Secrets of meat curing and sausage making how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws

Secrets of meat curing and sausage making how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws

by B. Heller & Co.