Swine — Audiobooks
A Dissertation upon Roast Pig
by Charles Lamb
Sheep, Swine, and Poultry Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
by Robert Jennings
The Pig: Breeding, Rearing, and Marketing
by Sanders Spencer
Pig Raising: A Manual for Pig Clubs
by Aretas Wilbur Nolan, James Henry Greene