What to eat and when

Language

en

Duration

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Publisher of text edition

Project Gutenberg

Original publisher

New York: The Knickerbocker Press, 1916.

Credits

Bob Taylor, The Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Release date

2024-01-25

Rights

Public domain in the USA.

Description

Previously published under title: Foods: nutrition and digestion.