Foods; nutrition and digestion

Name: Foods; nutrition and digestion
Author: Susanna Cocroft

by Susanna Cocroft

Chapters

Description

Fourth edition published under title: What to eat and when.

Details

Language

Duration

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Series

Know thyself series

Publisher of text edition

Project Gutenberg

Original publisher

Chicago: Physical culture extension society, 1912.

Credits

Bob Taylor and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Release date

2023-10-30

Rights

Public domain in the USA.

Subjects

Food Nutrition Digestion

About the author

Susanna Cocroft

1862–1940

A popular early 20th-century health writer, she published practical books on food, beauty, motherhood, and everyday well-being for a broad audience. Her work blends physical culture advice with a strong belief that health, self-command, and character shape a fuller life.

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