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  • The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables

audiobook

The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables

by Anonymous

ENยท~3 hours

Chapters

Details

Language

en

Duration

~3 hours (225K characters)

Publisher of text edition

Project Gutenberg

Original publisher

London: Chapman and Hall, 1864.

Credits

Carol Brown and The Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Release date

2023-09-19

Rights

Public domain in the USA.

Subjects

Canning and preserving

About the author