The curiosities of food : or, The dainties and delicacies of different nations obtained from the animal kingdom

Name: The curiosities of food : or, The dainties and delicacies of different nations obtained from the animal kingdom
Author: P. L. (Peter Lund) Simmonds

by P. L. (Peter Lund) Simmonds

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Publisher of text edition

Project Gutenberg

Original publisher

London: Richard Bentley, 1859.

Credits

Alan, Aaron Adrignola and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Release date

2023-08-28

Rights

Public domain in the USA.

Subjects

Food

About the author

P. L. (Peter Lund) Simmonds

1814–1897

A Danish-born English journalist and prolific nonfiction writer, he turned Victorian curiosity into lively books about food, trade, plants, and the wider world. His work blends reporting, science, and a collector’s eye for strange and memorable detail.

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